One Skillet Spaghetti

Ingredients

• 1 TBS extra virgin olive oil
• ¼ cup chopped onion
• 1 lb ground turkey or beef
• 1 TBS dried basil
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 28 oz canned diced tomatoes
• 2 cup water
• 8 oz spaghetti, broken into 1-inch pieces
• ¼ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Instructions

1. Preheat broiler to 500ºF and adjust rack to upper-middle position.
2. In an oven-safe large non-stick skillet or cast iron, over medium-high heat and add olive oil, onions and ground turkey.
3. Break up meat and as it cooks, season with basil, garlic and ½ teaspoon salt.
4. Once meat is cooked, stir in tomatoes, water and ½ teaspoon salt.
5. Stir in spaghetti pieces.
6. Stir often until spaghetti starts to soften, about 7 minutes.
7. Reduce heat to medium-low, cover skillet and simmer for another 7 minutes.
8. Turn off heat and stir in cream, ¼ cup grated Parmesan and ¼ cup shredded mozzarella.
9. Sprinkle top with ¼ cup grated Parmesan and ¼ cup shredded mozzarella.
10. Place skillet in the broiler until the top browns, about 3 minutes.
11. Let spaghetti cool for 5 minutes and serve.
12. I didn’t have mozzarella. I used grated cheddar cheese. (Mozzarella would have been better)

Adapted from:
https://familyspice.com/one-pan-spaghetti-3/