Quick 10 minute Pickled Jalapeños

Ingredients

• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic smashed
• 2 tablespoons sugar
• 1 tablespoon salt
• 7-8 jalapeno peppers thinly sliced

Instructions

1. Combine vinegar, water, garlic, sugar and salt in a medium pot and bring to a boil. Add jalapeno slices ( I added onion and carrot thinly sliced) stir and remove from heat.

2. Let sit for at least 8 minutes then fill a jar with the vegetables and brine.

3. Store in the fridge for up to two months.

Use 1 tablespoon of sugar for less spicy jalapeños. Two tablespoons for spicy/ mild flavor. Three tablespoons of sugar for hotter flavor. The more sugar you use, the more heat will be absorbed.

Adapted from:

http://www.gimmedelicious.com/quick-10-minute-pickled-jalapeños