Simple Shakshuka

3 tablespoon olive oil

1 onion, cut into half-moon slices

1 green bell pepper, seeded and thinly sliced

3 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (28-ounce) can diced tomatoes, drain tomatoes

1/2 cup crumbled feta cheese

1 tablespoon chopped fresh cilantro

5 eggs

1) In a large skillet over medium heat, heat oil until hot. Add onion and bell pepper, and cook 6 to 8 minutes or until soft. Stir in garlic, cumin, paprika, cayenne pepper, salt, and black pepper; cook 1 minute.

2) Add tomatoes and cook 5 minutes or until sauce is slightly thickened. Stir in feta cheese and cilantro. Using a spoon, make 5 indentations in tomato mixture and crack 1 egg into each. Cook 10 minutes or until eggs are set.

Adapted from: https://www.mrfood.com/Eggs/Simple-Shakshuka/amp