1 (4- to 5-pound) semi-boneless ham
1/2 cup orange juice
1/2 cup honey
1 tablespoon apple cider vinegar
1 teaspoon dried rosemary
1/2 teaspoon ground cloves Coupons
Zest of 1 orange
In a 5-quart or larger slow cooker, place ham.
In a small bowl, combine remaining ingredients; spoon mixture over ham.
Cover and cook on LOW 3 to 3-1/2 hours, or until heated through.
⅔ cup soy sauce (I used low sodium)
½ cup peanut butter (feel free to add more if you like a really peanutty sauce…)
¼ cup honey, brown sugar or coconut/palm sugar
2 TB rice vinegar
1 TB apple cider vinegar
2-3 tsp minced garlic
1 tsp grated ginger
Sriracha chili sauce to taste
Combine all ingredients in a blender and whirl until mixed.
Pour into a glass jar and keep in the refrigerator.*
adapted from: http://anoregoncottage.com/pantry-basics-spicy-peanut-sauce/2
This is a great sauce! The picture is of a Buddha Bowl that I made with the sauce on it. You can make this with a balance of veggies and/or carbs, protein, a healthy fat and some kind of sauce. The one in the picture has the following:
farrow, turkey meat, mozzarella, lettuce and tomatoes. It was yummy and filling.