MEAT LOAF

INGREDIENTS

    • 1-1/2 pounds lean ground beef or turkey (I used 1 lb Venison and 1 lb hamburger meat)
    • 3/4 cup Quaker® Oats (I used flaked oats)
    • 3/4 cup finely chopped onion
    • 1/2 cup catsup
    • 1 egg, lightly beaten
    • 1 tablespoon Worcestershire sauce
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • PREPARATION

        1. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.  Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
      1. Adapted from:
      2. http://www.epicurious.com/recipes/member/views/quaker-oatmeal-prize-winning-meat-loaf-1233712
      3. I did not make the sauce at the end, but the website gives the instructions for doing that if you want.
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