3 chicken breast halves.
1 tsp of oil.
3 cups of green shredded cabbage.
½ cup of diced red bell pepper.
1 tbsp of cornstarch.
½ tsp of ground ginger.
1 tsp of garlic powder.
½ cup of water.
First, clean and cut the chicken into strips then place them in a frying pan with heated oil over medium high heat. Stir constantly until the chicken is cooked.
Stir in the cabbage and red pepper for about 2 minutes then add in the cornstarch, seasonings, water and soy sauce and mix until well combined and smooth.
Stir in the sauce and cook to thicken for about 1 minute.
I used a pound of ground venison and it was delicious.