1 (4- to 5-pound) semi-boneless ham
1/2 cup orange juice
1/2 cup honey
1 tablespoon apple cider vinegar
1 teaspoon dried rosemary
1/2 teaspoon ground cloves Coupons
Zest of 1 orange
In a 5-quart or larger slow cooker, place ham.
In a small bowl, combine remaining ingredients; spoon mixture over ham.
Cover and cook on LOW 3 to 3-1/2 hours, or until heated through.