1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1⁄2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese (add more to taste)
1⁄2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
1/2 cup mayonnaise
1⁄2 cup sour cream
1⁄2 cup yogurt
2 tablespoons sugar (adjust to taste)
1 teaspoon Lawry’s Seasoned Salt (adjust to taste)
Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don’t mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Then top with egg if using